Pressure Cooker Beef Shank Soup With Rice
Pressure Cooker Beef Shank Noodle Soup – Noodle is served with tender and sinewy beef shanks slices and aromatic savory soup. Both pressure cooker and stove-top recipes included.
Pressure Cooker Beef Shank Noodle Soup
PRESSURE COOKER BEEF NOODLE SOUP
The inspiration of this dish came from the Taiwanese beefiness noodle soup that I made a while ago. I was craving for something lighter. This beef shank noodle soup is much "lighter" in terms of sense of taste. I kept the seasonings ingredients simple. This version is definitely simpler to put together. Information technology'south nonetheless aromatic and soup is not every bit deep chocolate-brown in color too.
IS Beef SHANK TENDER?
No information technology'southward not. Not until you cook it for a really long time on the stove, or using slower cooker or like I did, pressure cooked the shank. Beef shank is one of my favorite cuts of beef to brand stew and noodle soup similar this. Information technology does require long hours of cooking because it is lean, lots of muscle and sinewy (y'all can see why it's not so popular 🙂 ), but majority of Asians similar this cut of beefiness 😉
BEEF SHANK WITH Pressure COOKER
Why pressure cooker makes information technology easier? Cooking the beef shank on stove-top may accept well-nigh 2-three hours. It took me about hr of pressure cooking and 5 minutes to release pressure. We are talking about pressure cooking the entire 2 lbs of beef shank without cutting! If you cut it into chunks information technology may accept somewhere course 35-forty minutes. Information technology may non relieve you time drastically, only you can really simply set and forget and become do something in that 1 hour.
WHERE TO Detect BEEF SHANK?
Like I've mentioned in my other post when I made Thai Beef Khao Soi using beef shank, beef shank is non very popular and not piece of cake to find hither in the regular main-stream grocery store. I usually detect it in Asian grocery store and in boneless form too.
Thinly sliced beef shank
WHAT IS Skillful SUBSTITUTE FOR BEEF SHANK?
You can utilize oxtail or chuck. These two are perfect for tedious cooking or pressure cooking similar the shank.
HOW TO MAKE BEEF SHANK NOODLE SOUP IN PRESSURE COOKER
one. Parboil the beef shank
Parboiling volition assist to get rid of the scums or whatever impurities. Parboiling doesn't touch the taste of the end production, not that I notice, it only gives you a "cleaner" looking soup. If yous want to skip this pace, it's fine too, just scoop off whatever scums later pressure cooking.
2. Saute
Sauteing the aromatics and spices assistance to amplify the intensity of the flavor. Mom swears past this and then I get into a habit of doing this too.
iii. Pressure level cook for 60 minutes
Delight take note that I cooked the whole slab of beef shank in the pressure cooker, and then the cooking time takes a bit longer.
4. Residue earlier piece
Rest the meat for 10 minutes later on pressure cooking. This helps to keep the meat moist and tender. If you slice immediately, you are risking losing all that "juice".
TYPES OF NOODLES You lot Can USE
Pretty much anykind. Rice noodles, wheat noodles, shirataki noodles (which is what you run into in this post), ramen noodles, bean thread noodles.
I used shirataki noodles for lower carb version of this dish
Now, winter is coming (this sentence always gives me goose bumps)! This is another simple beef shank noodle soup to add to your pressure cooker recipe list 😉
Pressure Cooker Beef Shank Noodle Soup
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Ingredients
- ii lbs boneless beef shank exit whole if using pressure cooker
- viii cups water
Aromatics:
- 2 inch knob ginger sliced
- 6 cloves garlic
- 1 large onion peeled and sliced
Seasonings:
- ½ cup shaoxing wine
- i tsp salt or more to taste
- one tsp sugar
- three Tbsp Chinese bean paste or spicy kind
Serve with:
- Rice noodles, wheat noodles, or shirataki noodles plenty for 4-6 servings
Garnishes:
- Finely chopped light-green onion
- Fresh cilantro leaves
- Crispy fried shallots optional
Instructions
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Bring a large pot of water to a boil. Add beef shank and boil for most 5 minutes. Discard the water and rinse with common cold water to go rid of any scum
Cooking with Instant pot pressure cooker:
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Printing saute on instant pot, when it's hot, add 2 Tbsp of cooking oil. Add the aromatics and spices. Stir fry for nearly 5 minutes. Pour the rice vino to deglaze. Utilize a spatula to scrap the lesser of the pot if necessary. Add the residual of the seasonings followed past 8 cups of water. Requite information technology a stir. Put the beef shank in there
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Cover the lid. Plow the steam release valve to seal. Printing pressure cooker and then loftier pressure. Ready timer to sixty minutes
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When the timer is done, wait ten minutes and and so release pressure entirely. Unlock the chapeau and carefully remove the beefiness shank from the pot into a cutting board. Look 10 minutes and then thinly slice the beef shank
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Have a taste of the soup. Add more salt to your gustation if needed
Cooking on stove-top:
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Afterwards parboiling the meat, cut into about 4-five large chunks. In a large heavy-bottom pot, add 2 Tbsp of cooking oil. Add together the aromatics and spices. Stir fry for about 5 minutes. Pour the rice vino to deglaze. Use a spatula to scrap the bottom of the pot if necessary. Add the rest of the seasonings followed past 8 cups of water. Give information technology a stir. Put the beef shank in there and cook for the side by side 1.5-2 hours or until the beef is tender
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Take a gustation of the soup and add more common salt to your taste if needed
Serving:
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Portion the noodle into bowls. Suit few slices of beefiness shanks on top of the noodles. Generously ladle the soup over. Garnish with green onions and cilantro leaves. Serve immediately
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Source: https://whattocooktoday.com/beef-shank-noodle-soup.html
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